A Philly cheesesteak restaurant can draw eager crowds not only in Philadelphia, but all over America. But while opening your own restaurant can be a rewarding endeavor, it also has its pitfalls.
The public 1 wants value for everything that it purchases, 2 is not willing to accept anything that does not meet its expectations, and 3 wants entertainment with its dining experience.
We will be serving top quality, day aged steaks that are hand-cut daily on the premises and seasoned to perfection. Our grill will be out in the open and loaded with steaks cooked to the proper degree of doneness that our guests request.
With our high dinner volume, there will be no waiting for a steak since we will have the grill stocked with every degree of doneness.
No other national chain has tapped this market. With red meat in particular, steaks increasing in demand today, we believe that this feature will ensure our success. This restaurant business plan is prepared to obtain financing for the initial launch of this concept.
The financing is required to begin work on kitchen design, architectural plans, manuals and recipe books, site selection, equipment purchases, and to cover expenses in the first year of business. Additional financing will need to be secured for the two subsequent units anticipated in July, Year 2 and January, Year 3.
Our positive cash flow will help to offset some of this burden. A unique, mid-scale, innovative environment is required to provide the customers with an atmosphere that will induce middle America to bring family and friends to dine and socialize. Successful operation through year three will provide adequate cash flow to be self-sufficient in year four.
Growing one unit per year for the first three years of operation. Averaging sales in each location between million dollars per year. Not only will our guests receive a great meal, they will also be provided with a fun atmosphere.
We will be doing unique things such as serving all-you-can-eat USDA-choice sirloin steaks on a display mesquite grill that will set us apart from the competition. We will want the dining experience to be as pleasing to the senses as it is to the palate.
Our main focus will be serving quality food at a great value. We will feature a large selection of freshly-prepared food, most in full view of our guests. We will feature items daily that are full of flavor and zest at an unbelievable price!
Customer satisfaction is paramount. We want to be the restaurant of choice for everyone: Employee welfare will be equally important to our success. All will be treated fairly with the utmost respect. Happy employees make happy guests. The creation of a unique, innovative, entertaining, mid-scale atmosphere that will differentiate us from the competition.
Execution of our primary goal to serve nothing but the highest quality food at unbelievably low prices in a clean, fun environment. Controlling costs at all times, in all areas.
Hiring the best people available, training, motivating and encouraging them, and thereby retaining the friendliest, most efficient staff possible. Company Summary Entertaining surroundings — All stores will feature display cooking of our featured USDA-choice sirloin steaks cooked over a mesquite grill.
Our guests will also be able to view our meat-cutting cooler where steaks are hand-cut daily and aged for 21 days to ensure that they are so very tender. The bakery, salad, and hot food stations will also be visible to our guests while they pick out their favorites from over deliciously-prepared items daily.
Our walls will be decorated with Western antiques by confidential or proprietary information deleted.
Variety, variety, variety — A different menu for every day of the week will feature… confidential or proprietary information deleted …to name a few of our special theme dinners. We will also change the menu items quarterly on these nights to spice things up.
Open only for peak business periods — Buffet food does not keep well during slow time periods because all hot food must be held above degrees Fahrenheit.
Therefore, we will close our doors weekdays between 2: Some locations may offer breakfast daily while others may only feature it on weekends.
Self-service — Every new guest will receive a guided tour explaining our concept and the self-serve system.Steak Buffet Sample Business Plan.
HOME; PLANS. Business Plan Advice; Business Plan Format Guide; Steak Buffet Business Plan Our guests will pick up their Sam’s Specialty Beefburger at our display grill, add melted cheese or hot BBQ sauce, and help themselves to the hottest french fries in town seasoned with our special blend of.
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Now that you know what a social entrepreneur is, it’s time to talk business. Not just any business, the grilled cheese business. The first step to creating this model of social entrepreneurship was to come up with a business and a business plan. Plan Your Business. Before you jump headfirst into your new Philly cheesesteak business, make up a business plan. This should include estimated costs of running your business, location, menu. Buy a Cheese Steaks And Fast Food Restaurant For Sale business for sale. Search more than 54, businesses for sale in the US, UK and over 80 countries.
Starting a business made easy Traditional fillings include beef and cheese, steak, bacon and egg, and chicken and vegetable to name a few. Your business plan can look as polished and professional as this sample plan.
It's fast and easy, with LivePlan. Plan Your Business. Before you jump headfirst into your new Philly cheesesteak business, make up a business plan.
This should include estimated costs of running your business, location, menu. Butcher Shop Business Plan by funtwowatch. Butcher Shop Business Plan. Search SAMPLE BUSINESS PLAN. Bakery business plan. East African Meat Processing Ltd Business Plan Filet Mignon Kebab London Broil Porterhouse Steak Rib-Eye Steak Roast Beef Shell Steak Sirloin Burger Sirloin Steak Skirt Steak Strip Steak Start-up Assets Cash 5/5(1).
Fire Fountain Grille steak restaurant business plan executive summary. Fire Fountain Grille is an upscale, casual, start-up steak restaurant that will emphasize high quality service, superb meats, special seasonings, and unique decor.
A Business Plan is crucial for starting and running your business successfully. Sound business plans can help you get a loan, keep you on track toward your goals, and provide a reference for benchmarking, reviewing results and making adjustments in your business.